Sub Zero Oven CSO24 User Manual

INSTALLATION GUIDE  
Convection Steam Oven  
 
Wolf Convection Steam Oven  
3
wolfappliance.com/specs  
Convection Steam Oven Installation  
IMPORTANT NOTE: This installation must be completed  
by a qualified installer or Wolf authorized service center  
technician.  
Wolf Convection Steam Oven  
Model Number  
CSO24  
Serial Number  
Read this entire installation guide prior to installation and  
save for the local inspector’s reference. The homeowner  
should keep this installation guide for future reference.  
This appliance must be installed in accordance with  
National Electrical Codes, as well as all state, municipal  
and local codes. The correct voltage, frequency and  
amperage must be supplied to the appliance from a dedi-  
cated, grounded circuit which is protected by a properly  
sized circuit breaker or time delay fuse. The proper  
voltage, frequency and amperage ratings are listed on the  
product rating plate.  
Record the model and serial numbers before installing  
the convection steam oven. Both numbers are listed on  
the product rating plate located on the left oven side trim.  
The oven door must be open to view the rating plate.  
Refer to the illustration below.  
RATING PLATE  
WATE  
R
LIGHT  
TEMP  
MODE  
ON  
POWE  
R
TIME  
OFF  
Location of rating plate.  
 
Convection Steam Oven Specifications  
4
Overall Dimensions  
CONVECTION STEAM OVEN  
Model CSO24  
3
1" (25)  
21 /16"  
(538)  
7
9
17 /8"  
21 /16"  
(454)  
(548)  
13  
2
/16"  
(71)  
1
9
23 /2" (597)  
21 /16" (548)  
BEHIND FRAME  
7
29 /8" (759)  
WITH TRIM  
3
FRONT VIEW  
SIDE VIEW  
OVEN DOOR OPEN  
(TOP VIEW)  
14 /16"  
(360)  
 
Convection Steam Oven Specifications  
Convection Steam Oven  
5
wolfappliance.com/specs  
The convection steam oven can be installed with or  
without side trim in a standard or flush inset application.  
The installation opening must have a flat, level base to  
support the oven. A minimum base support of 100 lbs  
(45 kg) is required. The electrical supply for the oven must  
be located in an adjacent cabinet.  
COMBINATION INSTALLATIONS  
The Wolf convection steam oven with trim is designed  
and agency approved for installation with Wolf cooktops,  
built-in ovens, microwaves and warming drawers only.  
If it is being installed above or below an E series oven in a  
flush inset application, a 1/4" (6) reveal is required.  
For typical combination installations, refer to the illustra-  
tions on pages 9–11.  
STANDARD INSTALLATION  
For standard installations, the convection steam oven is  
installed by inserting into cabinetry from the front. The  
oven has face trim on the top and both sides that will  
overlap stiles and rails. Refer to the chart below for trim  
overlaps.  
Oven Trim Overlap  
Top Overlap  
3/16" (5)  
0" (0)  
Bottom Overlap  
Side Overlap (without trim)  
Side Overlap (with trim)  
5/8" (16)  
313/16" (97)  
FLUSH INSET INSTALLATION  
For flush inset installations, a minimum 1/8" (3) reveal is  
required on all four sides. The inside edges of the rough  
opening must be finished, as they will be exposed when  
the oven door is open. These edges should be stained  
instead of having a laminated surface, to avoid damage  
from high temperatures and steam.  
 
Convection Steam Oven Specifications  
Electrical Requirements  
6
IMPORTANT NOTE: Unless you are using cabinets deeper  
than 24" (610) for a standard installation or 25" (635) for a  
flush inset installation, the electrical supply for the convec-  
tion steam oven must be placed in an adjacent cabinet  
within reach of the 6' (1.8 m) power cord. Choose the elec-  
trical location shown in the illustrations on the following  
pages that best suits your installation.  
ELECTRICAL SHOCK HAZARD: Plug into a grounded  
3-prong outlet. Do not remove ground prong. Do not  
use an adapter. Failure to follow these instructions can  
result in electric shock, fire or death.  
To minimize shock hazard, the power cord must be  
plugged into a grounding-type receptacle, grounded to  
IMPORTANT NOTE: You must follow all National Electrical  
Code regulations. In addition, be aware of local codes and  
ordinances when installing your service.  
conform with the National Electrical Code, ANSI/NFPA 70  
latest edition, or Canadian Electrical Code (CSA) and all  
local codes and ordinances. Refer to the illustrations  
below.  
IMPORTANT NOTE: Performance may be compromised if  
the electrical supply is less than 240 volts.  
A ground fault circuit interrupter (GFCI) is not recom-  
mended and may cause interruption of operation.  
Electrical Requirements  
Electrical Supply  
Service  
240/208 V AC, 60 Hz  
20 amp dedicated circuit  
NEMA 6-20R grounding-type  
6' (1.8)  
NEMA  
PLUG  
NEMA  
PLUG  
Receptacle  
Power Cord  
3"  
(76)  
GROUNDED  
NEMA RECEPTACLE  
MINIMUM CORD  
CLEARANCE  
NEMA 6-20R receptacle.  
Power cord clearance.  
 
Convection Steam Oven Specifications  
7
wolfappliance.com/specs  
Standard Installation  
CONVECTION STEAM OVEN  
E
E
1
9
11  
(449)  
22 /4" (565)  
21 /16"  
17 /16"  
(548) min  
OPENING WIDTH  
OPENING DEPTH  
OPENING  
HEIGHT  
SIDE VIEW  
NOTES: Minimum base support 100 lbs (45 kg).  
FRONT VIEW  
Electrical supply must be located in adjacent cabinet within 3' (.9 m) of opening.  
Dashed line represents profile of unit.  
 
Convection Steam Oven Specifications  
8
Flush Inset Installation  
CONVECTION STEAM OVEN  
TOP VIEW  
23" (584) min  
FLUSH INSET  
DEPTH  
1" (25)  
SIDE CLEATS  
1
30 /8" (765) min  
FLUSH INSET WIDTH  
E
E
5
/16"(8) TOP CLEAT  
1
1
15  
18 /8"  
22 /4" (565)  
3
/16" (100)  
11  
17 /16" (449)  
(460) min  
OPENING  
OPENING WIDTH  
SIDE CLEATS  
FLUSH INSET  
HEIGHT  
HEIGHT  
1
/8" (3)  
BOTTOM CLEAT  
SIDE VIEW  
FRONT VIEW  
NOTES: Minimum base support 100 lbs (45 kg).  
Electrical supply must be located in adjacent cabinet within 3' (.9 m) of opening.  
Cleats may be visible and should be finished to match cabinetry.  
Dashed line represents profile of unit.  
 
Convection Steam Oven Specifications  
9
wolfappliance.com/specs  
Standard Installation  
CONVECTION STEAM OVEN AND L SERIES OVEN  
E
E
9
11  
(449)  
1
21 /16"  
17 /16"  
22 /4" (565)  
(548) min  
STEAM OVEN  
OPENING DEPTH  
OPENING  
HEIGHT  
OPENING WIDTH  
3
/16"  
(5) min  
3
1
24"(610) min  
OPENING DEPTH  
27 /16"  
28 /2" (724)  
(691)  
OPENING  
HEIGHT  
L SERIES OVEN  
OPENING WIDTH  
4"  
(102)  
5"  
E
E
(127)  
SIDE VIEW  
FRONT VIEW  
NOTES: Minimum base support for steam oven 100 lbs (45 kg) and L series oven 250 lbs (113 kg).  
Electrical supply for steam oven must be located in adjacent cabinet within 3' (.9 m) of opening.  
Location of electrical supply within L series oven opening may require additional cabinet depth.  
Dashed line represents profile of unit.  
 
Convection Steam Oven Specifications  
10  
Standard Installation  
CONVECTION STEAM OVEN AND E SERIES OVEN  
E
E
9
11  
(449)  
1
21 /16"  
17 /16"  
22 /4" (565)  
(548) min  
STEAM OVEN  
OPENING DEPTH  
OPENING  
HEIGHT  
OPENING WIDTH  
5
/8"  
(16) min  
3
1
24"(610) min  
OPENING DEPTH  
27 /16"  
28 /2" (724)  
(691)  
OPENING  
HEIGHT  
E SERIES OVEN  
OPENING WIDTH  
4"  
(102)  
5"  
E
E
(127)  
SIDE VIEW  
FRONT VIEW  
NOTES: Minimum base support for steam oven 100 lbs (45 kg) and E series oven 250 lbs (113 kg).  
Electrical supply for steam oven must be located in adjacent cabinet within 3' (.9 m) of opening.  
Location of electrical supply within E series oven opening may require additional cabinet depth.  
Dashed line represents profile of unit.  
 
Convection Steam Oven Specifications  
11  
wolfappliance.com/specs  
Flush Inset Installation  
CONVECTION STEAM OVEN AND E SERIES OVEN  
TOP VIEW  
3
24 /4"*  
(629) min  
FLUSH INSET  
DEPTH  
1" (25)*  
SIDE CLEATS  
3
30 /8" (772) min  
FLUSH INSET WIDTH  
E
7
E
/16"(11) TOP CLEAT  
1
1
1
18 /8"  
22 /4" (565)  
4 /16" (103)  
11  
17 /16" (449)  
(460) min  
OPENING  
STEAM OVEN  
OPENING WIDTH  
SIDE CLEATS  
FLUSH INSET  
HEIGHT  
HEIGHT  
5
/8" (16) CLEAT  
3
1
1
27 /16"  
28 /4"  
28 /2" (724)  
(691)  
OPENING  
HEIGHT  
(718) min  
FLUSH INSET  
HEIGHT  
E SERIES OVEN  
OPENING WIDTH  
1" (25)  
SIDE CLEATS  
4"  
(102)  
7
/16" (11)  
5"  
E
E
E
BOTTOM CLEAT  
(127)  
SIDE VIEW  
*For black glass model, increase dimension by /4" (6).  
FRONT VIEW  
1
NOTES: Minimum base support for steam oven 100 lbs (45 kg) and E series oven 250 lbs (113 kg).  
Electrical supply for steam oven must be located in adjacent cabinet within 3' (.9 m) of opening.  
Location of electrical supply within E series oven opening may require additional cabinet depth.  
Cleats may be visible and should be finished to match cabinetry.  
Dashed line represents profile of unit.  
 
Convection Steam Oven Installation  
12  
Install the Oven  
WITHOUT TRIM  
IMPORTANT NOTE: To avoid interference, a 90° door stop  
may be required for any appliance or cabinet door installed  
next to the convection steam oven.  
IMPORTANT NOTE: Before moving the oven, protect any  
finished flooring and cabinetry to avoid damage.  
1) Move the convection steam oven into position near  
the installation opening. Remove and discard packing  
materials.  
Failure to install the mounting screws may cause the  
oven to tip forward during use.  
2) Carefully place the oven in the opening. Resting the  
oven on the cabinet base support, slide the unit into  
the opening until it is approximately 6" (152) from being  
fully installed. Guide the power cord through the  
opening of the adjacent cabinet or base support as the  
oven is slid into position. Verify the power cord is not  
trapped between the oven and cabinet wall.  
3) Once the oven is fully positioned in the opening, open  
the oven door and locate the four mounting holes on  
the oven side trim. Refer to the illustration below. Use  
a 1/16" drill bit to drill pilot holes into the cabinet.  
4) Using the mounting screws provided, secure the oven  
to the cabinet.  
OVEN MOUNTING HOLES  
WATE  
R
LIGH  
T
TEMP  
MODE  
ON  
POWE  
R
TIME  
OFF  
Oven installation without trim.  
 
Convection Steam Oven Installation  
13  
wolfappliance.com/specs  
Install the Oven  
WITH TRIM  
3) Carefully place the oven in the opening. Resting the  
oven on the cabinet base support, slide the unit into  
the opening until it is approximately 6" (152) from being  
fully installed. Guide the power cord through the  
opening of the adjacent cabinet or base support as the  
oven is slid into position. Verify the power cord is not  
trapped between the oven and cabinet wall.  
IMPORTANT NOTE: Trim kits are an optional sales acces-  
sory and not required to install the convection steam oven.  
Depending on the trim kit you have purchased, trim panels  
may look slightly different than shown in the illustrations.  
Not all parts provided with the trim kit will be used for  
installation with the convection steam oven.  
4) Continue to slide the unit back into position until it is  
1/4" (6) proud of the cabinet face frame. Open the oven  
door and locate the four mounting holes on the oven  
side trim. Refer to the illustration below. Use a 1/16" drill  
bit to drill pilot holes into the cabinet.  
IMPORTANT NOTE: Before moving the oven, protect any  
finished flooring and cabinetry to avoid damage.  
1) Move the convection steam oven into position near  
the installation opening. Remove and discard packing  
materials.  
5) Locate the four mounting screws provided with the  
convection steam oven. Place the left trim panel  
behind the oven side trim. Slide the left side of the  
oven back and install two of the mounting screws just  
far enough to hold the trim in place. Repeat with the  
right trim panel.  
2) Position the trim panels as shown below. When  
properly oriented, the four mounting holes will be  
positioned near the bottom of the four spacers.  
6) To complete the installation, verify the trim panels align  
with oven trim and securely tighten all four mounting  
screws.  
SPACER  
MOUNTING  
HOLE  
OVEN MOUNTING HOLES  
WATE  
R
LIGH  
T
TEMP  
MODE  
ON  
POWE  
R
TIME  
OFF  
Trim panel orientation.  
Oven installation with trim.  
 
Convection Steam Oven Installation  
Verify Oven Operation  
14  
Troubleshooting  
Before operating the convection steam oven, be sure to  
read the entire use & care guide included with the oven for  
important safety, operating and warranty information.  
IMPORTANT NOTE: If the convection steam oven does not  
operate properly, follow these troubleshooting steps:  
Verify electrical power is being supplied to the oven.  
Turn on the electrical supply to the oven. Set the time of  
day by pressing the TIME button, input the time by  
rotating the control knob, and pressing the control knob  
once the desired hour is set. Rotate the control knob again  
for the desired minute, then press the control knob again.  
Check the electrical connections to ensure that the  
installation has been completed correctly.  
Refer to the troubleshooting guide in the convection  
steam oven use & care guide.  
If the oven still does not operate properly, contact Wolf  
factory certified service. Do not attempt to repair the  
oven yourself. Wolf is not responsible for service  
required to correct a faulty installation.  
Press the MODE button four times to select convection  
mode. Verify the oven is coming up to temperature.  
IMPORTANT NOTE: A small amount of smoke and odor  
may be noticed during the initial break-in period. Refer to  
the convection steam oven use & care guide for additional  
information.  
 
Service Information  
Service Information  
15  
wolfappliance.com/specs  
If service is necessary, maintain the quality built into  
your convection steam oven by contacting Wolf factory  
certified service.  
RATING PLATE  
WATE  
R
LIGHT  
TEMP  
MODE  
ON  
POWE  
R
TIME  
OFF  
For the name and number of Wolf factory certified service  
nearest you, check the contact & support section of our  
website, wolfappliance.com or call Wolf customer care at  
800-222-7820.  
When calling for service, you will need the model and  
serial numbers of the convection steam oven. Both  
numbers are listed on the product rating plate located on  
the left oven side trim. The oven door must be open to  
view the rating plate. Refer to the illustration.  
Location of rating plate.  
The information and images in this guide are the copyright property of Wolf Appliance, Inc. Neither this guide nor any information or images contained herein  
may be copied or used in whole or in part without the express written permission of Wolf Appliance, Inc. ©Wolf Appliance, Inc. all rights reserved.  
Wolf, Wolf & Design, Wolf Gourmet, W & Design and the color red as applied to knobs are registered trademarks and service marks of Wolf Appliance, Inc.  
Sub-Zero, Sub-Zero & Design, Dual Refrigeration, Constant Care and The Living Kitchen are registered trademarks and service marks of Sub-Zero, Inc.  
(collectively, theCompany Marks.) All other trademarks or registered trademarks are property of their respective owners in the United States and other countries.  
 
WOLF APPLIANCE, INC. P. O. BOX 44848 MADISON, WI 53744 WOLFAPPLIANCE.COM 800.222.7820  
821230 REV-A  
8/2012  
 

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